Curd Rice - SHARAN
Indulge in flavorful Curd Rice with brown rice, curd, ginger, and a spicy tempering of mustard seeds, green chili, and curry leaves—serves 4-5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup cooked brown rice
- 1 cup vegan curd
- 1 tsp chopped ginger
- ½ cup grated carrot/French beans/raw mango
- 1 tsp mustard seeds
- Dry red chillies or green chillies
- 4 – 5 curry leaves
- ⅛ tsp asafoetida (hing)
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