Lamb and Lima Bean Soup (Moroccan/Algerian) Recipe - Food.com
A warming North African soup. Can be made up to 2 days in advance - definitely one of those dishes that tastes better the day after! This is definitel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup dried lima beans
- 2 tablespoons olive oil
- 750 g lamb
- 2 medium brown onions, coarsely chopped
- 2 garlic cloves, crushed
- 2 medium carrots, coarsely chopped
- 2 celery ribs, trimmed and coarsely chopped
- 2 cups chicken stock
- 4 cups water
- 400 g chopped tomatoes
- 4 tablespoons chopped fresh coriander
- 2 tablespoons lemon juice
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