Smoked butter mash recipe | Good Food
Give plain mashed potatoes a twist by using smoked butter for an indulgent, comforting side dish
Ingredients
- 2 large floury potatoes quartered
- 2 tbsp double cream
- 3 tbsp milk
- 50g smoked butter cubed (we used Lune Valley Smokehouse butter)
- ¼ tsp English mustard
- drizzle of olive oil
- smoked salt to finish
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