Smoked butter mash - Good Food Middle East
Boil tender potatoes, then blend with reduced cream and smoked butter for rich, smooth mashed potato perfection.
Ingredients
- 2 large floury potatoes, quartered
- 2 tbsp double cream
- 3 tbsp milk
- 50g smoked butter, cubed (we used Lune Valley Smokehouse butter)
- ¼ tsp English mustard
- drizzle of olive oil
- smoked salt, to finish
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