Smoked mash recipe | Good Food

Smoked mash recipe | Good Food

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Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

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Ingredients

  • 1 ½kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
  • 200ml milk
  • 50g butter
  • smoked sea salt plus extra to serve (optional)

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