Pork Pies | Chestnut Brae

Ingredients

• 20g butter
• 1 onion, chopped
• 3 garlic cloves, chopped
• 500g Chestnut Brae pork mince
• 200g Chestnut Brae nitrate-free streaky bacon, chopped
• 1/4 cup chopped flat-leaf parsley
• 1 tablespoon chopped thyme
• 1 egg, lightly beaten
• 170g butter
• 2/3 cup water
• 2 3/4 cups plain flour, sifted
• 1/2 teaspoon salt