Pork pie - Your Local Advertiser

Ingredients

• 375 gram 12 ounces minced (ground) pork
• 315 gram 10 ounces lean boneless pork,chopped coarsely
• 4 rindless bacon slices (260g, chopped finely)
• 1 tablespoon each finely chopped fresh flat-leaf parsley and sage
• 1/2 teaspoon each ground nutmeg (allspice and black pepper)
• 1 drained anchovy fillet (chopped finely)
• 1 egg (beaten lightly)
• 3/4 cup 180ml water
• 90 gram 3 ounces butter, chopped coarsely
• 2 2/3 cup 400g plain (all-purpose) flour
• 1 cup 250ml chicken stock
• 1 cup 250ml water
• 5 teaspoon powdered gelatine