Spaghetti with beef, smoked almonds and basil Recipe | Food Network UK
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Grill
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g (3cm thick) beef tenderloin steaks
- Salt
- freshly ground black pepper
- 2 tsp herbs de Provence
- Extra virgin olive oil for drizzling, plus 60ml
- 500g spaghetti
- 1 (440g) can diced tomatoes
- 120g basil leaves
- 1 clove garlic, chopped
- 2 tsp fresh lemon juice
- 1 tsp grated lemon zest
- 100g chopped smoked almonds
- 110g freshly grated Parmesan
- 2 tbsp chopped fresh basil leaves
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