Mincemeat Bars Recipe
Mincemeat bars with a buttery oat-walnut crust sandwiching a thickened mincemeat filling. Old-fashioned holiday dessert squares that store beautifully in a tin.
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Cooking tools:
- Baking pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Wax paper
- Airtight container
Ingredients
- flour
- salt
- walnuts
- oats, quick cooking
- brown sugar
- margarine
- mincemeat
- sugar
- cornstarch
- lemon juice
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