Mincemeat & shortbread squares recipe | Good Food
An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.
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Cooking tools:
- Hand mixer
- Rolling pin
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Chef's knife
- Parchment paper
- Airtight container
Ingredients
- 250g pack butter at room temperature
- 100g golden caster sugar
- 1 tsp vanilla extract
- 11/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 250g plain flour
- 140g ground rice
- 350g mincemeat (top-quality or homemade)
- 2 tbsp granulated sugar
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