Nut-Free Vegan Mac and Cheese - Entrees - ZardyPlants

Ingredients

• 1 pound pasta of choice (use Gluten-Free if needed)
• 1 14.5 oz can coconut milk (see note 1)
• ½ cup raw sunflower seeds (see note 2)
• ½ cup nutritional yeast
• Juice of 1 lemon
• 1 ½ tbsp chickpea miso paste (regular miso OK if you eat soy)
• 1 tbsp coconut sugar (or other, optional)
• 1 tsp Dijon mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp turmeric
• ½ tsp dried thyme
• ¼ tsp smoked paprika
• ¼ tsp sea salt
• ⅛ tsp freshly cracked black pepper