Creamy Baked Vegan Mac And Cheese | Recipe Cart

Ingredients

• 2 Cups cauliflower florets
• 1 Cup Non-Dairy Milk
• 1 Carrot
• 1/4 Cup vegan cheese or nutritional yeast
• 1 Tsp salt
• 1/2 Tsp garlic powder
• 1/2 Tsp onion powder
• 1/2 Tsp paprika
• 3 Cups elbow pasta, cooked (Can be gluten-free pasta)
• 1/2 Cup breadcrumbs (Sub with gluten-free bread)
• 2 Tbsp vegan butter or olive oil
• 1 Tsp paprika
• Salt and pepper to taste