Cod Baked in Foil - escamil - Hugo deployed website
Halibut, haddock, red snapper, thick sole, or tilapia also work well. To prevent overcooking, open each packet promptly after baking Ingredients 2 tablespoons E
Ingredients
- 2 tablespoons EVOO
- 1 Shallot, thinly sliced
- 1 tsp freshly minced tarragon
- salt and pepper to taste
- 2 oranges, peeled and cut into 1/4 inch pieces
- 2 carrots, peeled and cut into matchsticks
- 1 fennel bulb (tops discarded, halved, cored, sliced thin)
- 4 skinless cod fillets, (6 oz, 1 inch thick)
- 2 scallions
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