Baked cod in foil Recipe | Arla UK

Ingredients

• 15 g butter
• 2 l baby spinach leaves, rinsed
• 400 g skinless cod fillet
• 25 g semi-dried tomatoes, cut into strips
• 1 carrot, cut into strips (about 75 g)
• coarse salt
• freshly ground pepper
• 4 shallots, finely chopped (about 100 g)
• 2 large garlic cloves, finely chopped
• 300 ml dry white wine, for example, Riesling
• 200 ml double cream
• 2 tsp corn flour, for example, Maizena
• 2 tsp water
• 1 tsp coarse salt
• 175 g fresh pasta, for example, fettuccine
• 1½ l water
• 1½ tsp coarse salt
• Salted pistachios, coarsely chopped