Jam sponge roll
When removing paper from cooked sponge, lift slowly or sponge will stick to paper. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup caster sugar, plus 1/3 cup extra
- 3 eggs, at room temperature
- 1/2 cup self-raising flour, triple sifted
- 1/2 cup strawberry jam, warmed
- 300 millilitres cream, softly whipped
- fresh strawberries, to serve
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