Comforting jam roll – Food & Home Magazine
Discover how to make a light and fluffy jam roll, a nostalgic dessert that’s quick to whip up and even better to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 large eggs, separated
- 110g castor sugar
- 110g self-raising flour
- 2,5ml (½ tsp) salt
- 15ml (1 tbsp) golden syrup
- 15ml (1 tbsp) boiling water
- 75g castor sugar
- 200g strawberry jam
- fresh strawberries, to serve
- fresh cream, to serve
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