Jam roll pudding | Women's Weekly Food
The classic jam roll is a humble yet versatile cake. Used here to create a most delicious pudding, perfect for cold winter evenings where special treats are mandatory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams packet jam sponge roll
- 1/4 cup raspberry jam
- 3 eggs, at room temperature
- 600 millilitres cream
- 2 teaspoons vanilla essence
- 1/3 cup caster sugar
- 1 tablespoon raw sugar
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