Herbed Roast Beef | America's Test Kitchen

Name: Herbed Roast Beef | America's Test Kitchen
Total time: 380 min
Ingredients: 1/3 cup finely chopped fresh parsley; 2 tablespoons minced fresh thyme; 1 shallot, minced; 1 tablespoon Dijon mustard; 2 tablespoons olive oil; 4 tablespoons unsalted butter, softened; 1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick; 1 tablespoon salt; 1 tablespoon pepper

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It's easy to impress with an expensive beef roast, but can you make an equally big splash with an inexpensive cut?

Keywords

Holiday
Main Courses
Beef

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