Pork rib chops with soy sauce and honey
VIDEO DIRECTIONS For the pork rib chops Heat a saucepan over medium to high heat and add a little olive oil.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Tongs
- Spoon
- Plate
Ingredients
- 1 kg. pork rib chops
- 20 gr. garlic, sliced
- 20 gr. ginger, thinly sliced
- 40 gr. honey
- 10 gr. red pepper flakes
- 5 gr. Sichuan pepper
- 10 gr. star anise
- 150 gr. soy sauce
- 30 gr. white vinegar
- 300 gr. white wine
- 400 gr. chicken stock
- 80 gr. scallions, minced
- salt
- pepper
- olive oil
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