Sous Vide Pork Chops Recipe | Recipe Cart

Name: Sous Vide Pork Chops Recipe | Recipe Cart
Total time: 1 min
Ingredients: 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total); Kosher salt; freshly ground black pepper; 4 sprigs thyme or rosemary (optional); 2 garlic cloves (optional); 2 shallots, thinly sliced (optional); 2 tablespoons (30ml) vegetable, canola, or rice bran oil (optional); 2 tablespoons (30ml) butter (optional)

getrecipecart.com

Sous Vide Pork Chops | Perfectly cooked rib chops with herbs and optional toppings for easy, restaurant-quality dinner. Try it now!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Sous vide cooker
Sous vide bag
Cast iron skillet
Stainless steel skillet
Grill
Chimney starter
Cooling rack
Stove
Baking sheet
Tongs
Paper towel
Cutting board
Serving platter

Ingredients

4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total)
Kosher salt
freshly ground black pepper
4 sprigs thyme or rosemary (optional)
2 garlic cloves (optional)
2 shallots, thinly sliced (optional)
2 tablespoons (30ml) vegetable, canola, or rice bran oil (optional)
2 tablespoons (30ml) butter (optional)