Kinda Quick, Kinda Perfect Baked Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Rec

Name: Kinda Quick, Kinda Perfect Baked Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Rec
Ingredients: 1 1/2 teaspoons tahini; 1+ tablespoon nutritional yeast; 1/8 teaspoon good sea salt; 1 tablespoon shoyu soy sauce; 1 good squirt garlic chili sauce (I use Sriracha), to taste; 1+ tablespoon roasted garlic and peppercorn marinade (I use Drew's); 1/2 teaspoon dulse (I use dulse with garlic granules); liquid smoke, to taste; 1 (14-16 ounce) container extra firm tofu (I like SoyBoy), drained and sliced in 1/4 inch slices; spray olive oil

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1 1/2 teaspoons tahini 1+ tablespoon nutritional yeast 1/8 teaspoon good sea salt 1 tablespoon shoyu soy sauce 1 good squirt garlic chili sauce (I use Sriracha), to taste 1+ tablespoon roasted garlic...

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Ingredients

1 1/2 teaspoons tahini
1+ tablespoon nutritional yeast
1/8 teaspoon good sea salt
1 tablespoon shoyu soy sauce
1 good squirt garlic chili sauce (I use Sriracha), to taste
1+ tablespoon roasted garlic and peppercorn marinade (I use Drew's)
1/2 teaspoon dulse (I use dulse with garlic granules)
liquid smoke, to taste
1 (14-16 ounce) container extra firm tofu (I like SoyBoy), drained and sliced in 1/4 inch slices
spray olive oil