American Buttercream
1 kilo bag or one 2 pound bag powdered sugar (about 8 cups) 1 pound (4 sticks) unsalted butter, softened (you can substitute some or all of the butter for veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 kilo bag or one 2 pound bag powdered sugar (about 8 cups)
- 1 pound (4 sticks) unsalted butter, softened (you can substitute some or all of the butter for vegetable shortening for a whiter icing)
- 2 teaspoons vanilla
- 1-2 tablespoons milk
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