American Buttercream — Learn to Cake

Name: American Buttercream — Learn to Cake
Ingredients: 1 kilo bag or one 2 pound bag powdered sugar (about 8 cups); 1 pound (4 sticks) unsalted butter, softened (you can substitute some or all of the butter for vegetable shortening for a whiter icing); 2 teaspoons vanilla; 1-2 tablespoons milk

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1 kilo bag or one 2 pound bag powdered sugar (about 8 cups) 1 pound (4 sticks) unsalted butter, softened (you can substitute some or all of the butter for veget

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.

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Ingredients

1 kilo bag or one 2 pound bag powdered sugar (about 8 cups)
1 pound (4 sticks) unsalted butter, softened (you can substitute some or all of the butter for vegetable shortening for a whiter icing)
2 teaspoons vanilla
1-2 tablespoons milk