American Vanilla Buttercream | Ann Clark
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 4 sticks (32 tablespoons) unsalted butter, softened 
- 4 cups (17 ½ ounces) powdered sugar 
- 3 tablespoons heavy cream 
- 2 teaspoons vanilla extract
- ⅛ teaspoon table salt
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