Baked Pickles with Buttermilk Dip Recipe | Traeger Grills
Panko breaded pickles are seasoned with a savory blend of spices, baked and paired with the ultimate buttermilk dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Jar (16 oz) dill pickle spears
- 2 Large eggs
- 1/3 Cup all-purpose flour
- 1 Teaspoon hot sauce
- 1/2 Teaspoon chipotle chile powder
- 1/2 Teaspoon ancho chile powder
- 1/2 Teaspoon dried oregano
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon black pepper
- 1 Teaspoon garlic powder
- 1 Cup panko breadcrumbs
- 1/2 Cup parmesan cheese, grated
- 1/2 Cup mayonnaise
- 2 Tablespoons buttermilk
- 1 Teaspoon fresh chopped parsley
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon garlic powder
- 1/4 Teaspoon garlic salt
- 1/4 Teaspoon onion powder
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