Crispy Oven-Fried Pickles with Cheddar Cheese Dip - Yay! For Food
Crispy panko breadcrumb crusted pickles are a quick,easy, and tasty snack choice that’s baked not fried. Serve with a quick homemade cheddar cheese dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 2 cups dill pickle coins/slices
- 1½ cups panko breadcrumbs
- ½ cup all purpose flour
- 3 eggs, beaten
- 1 teaspoon ground paprika
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup sharp cheddar cheese
- ½ cup milk
- 1 tablespoon butter
- 1 tablespoon all purpose flour
- ¼ teaspoon ground paprika
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