Blackberry-Hoisin Barbecue Ribs - Always Fresh Farms
Add thrill to the grill with this special barbecue recipe featuring Always Fresh blackberries and hoisin sauce.
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Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pint Always Fresh blackberries, halved
- 1 rack pork spare ribs, about 3 lbs, trimmed of any excess fat and membrane
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp coarse salt
- ½ tsp black pepper
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp five spice powder
- 1 Tbsp sesame oil
- 3 scallions, sliced, divided
- 2 cloves garlic, minced
- 2 Tbsp rice wine vinegar
- 2 Tbsp ketchup
- 1 Tbsp honey
- ½ cup hoisin sauce
- 1 star anise
- ¼ cup water
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