Hoisin Barbecue Ribs Recipe :: The Meatwave
Asian flavor meets American barbecue in this mash-up of sweet, smokey, salty hoisin sauced ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the rub
- 1/4 cup dark brown sugar
- 2 tablespoons Kosher salt
- 1 tablespoon Chinese 5-spice powder
- 2 teaspoons ground Szechuan peppercorns
- 1 teaspoon ground white pepper
- 1 teaspoon granulated garlic
- 2 racks St. Louis-cut pork ribs
- 2-3 fist size chunks of light smoking wood, such as cherry or apple
- 1 cup Hoisin barbecue sauce
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