Trout with Rosemary and Wine Recipe
Trout with Rosemary and Wine
Ingredients
- FOR EACH SERVING:
- 1 fresh trout, weighing about 3/4 pound
- 1 sprig rosemary
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 1 glass white wine
- Juice of 1/2 lemon
- Salt and freshly ground pepper
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