Poached Trout Recipe - The Recipe Finder - Online Cooking Magazine
Poached Trout in White Wine with Lemon and Vegetable Broth - A delicious and easy recipe from The Recipe Finder. Perfect for a special meal or holiday dinner.
Ingredients
- 3 cups water
- 1 cup white wine (a wine you would enjoy drinking)
- 1 celery rib, chopped
- 1 carrot, peeled, and chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 bay leaf
- 1 teaspoon salt
- 3/4 pound trout fillet
- 1 lemon, sliced
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