Glazed Za'atar Squash Steaks with Couscous & Tahini - Ainsley Harriott

Ingredients

• 1 large butternut squash
• 1 tbsp olive oil
• 1 tsp runny honey
• 1 tsp za’atar
• 1 x packet of Ainsley Harriott Spice Sensation Couscous
• handful of mint leaves, chopped
• handful of parsley leaves, chopped
• 2 tbsp pine nuts, toasted
• 2 heaped tbsp Greek or plant-based yoghurt
• 1 tbsp tahini
• juice of ½ lemon
• pomegranate molasses, to serve (optional)