Halloumi with Za'atar and Grilled Squash Couscous Recipe :: The Meatwave

Ingredients

• For the Grilled Squash
• 2 medium zucchini, cut into 1/2-inch thick strips, lengthwise
• 2 medium yellow squash, cut into 1/2-inch thick strips, lengthwise
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• For the Couscous
• 2 cups chicken or vegetable stock
• 1 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 2 cups couscous
• 1 pint grape tomatoes, halved
• 3 tablespoons freshly squeezed lemon juice
• For the Halloumi
• 18 oz halloumi, cut into 1/2-inch sliced
• 2 tablespoons za'atar
• 4 lemon wedges, for serving