Glazed Za'atar Squash Steaks with Couscous & Tahini
Glazed Za’atar Squash Steaks with Couscous & Tahini This is a hearty veggie (or vegan) meal with sweet and nutty squash cut into satisfying steaks and served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pastry brush
- Peeler
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 1 large butternut squash
- 1 tbsp olive oil
- 1 tsp runny honey
- 1 tsp za’atar
- 1 x packet of Ainsley Harriott Spice Sensation Couscous
- handful of mint leaves, chopped
- handful of parsley leaves, chopped
- 2 tbsp pine nuts, toasted
- 2 heaped tbsp Greek or plant-based yoghurt
- 1 tbsp tahini
- juice of ½ lemon
- pomegranate molasses, to serve (optional)
More Like This
Halloumi with Za'atar and Grilled Squash Couscous Recipe :: The Meatwave
meatwave.com
Squash, Feta, Couscous and Hazelnut Traybake
ainsley-harriott.com
Za’atar-Spiced Ostrich Steaks & Tahini Sauce Recipe
taste.co.za
Roasted Butternut Squash with Tahini and Za’atar | Christopher Kimball’s Milk Street | Recipes, TV a
177milkstreet.com
Roasted Squash, Lentil & Couscous Salad
ainsley-harriott.com
Shawarma Butter Cauliflower Steaks with Tahini & Zhoug
ainsley-harriott.com
Roasted Squash & Couscous Salad with Feta & Pesto
ainsley-harriott.com
Miso Tahini Butternut Squash with Zaatar
petites-choses.com