Za’atar-Spiced Ostrich Steaks & Tahini Sauce Recipe
Elevate your dinner with this recipe featuring tender ostrich steaks seasoned with aromatic za’atar and complemented by a creamy tahini sauce. Try this recipe!
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Cooking tools:
- Oven
- Skillet
- Paper towel
- Baking pan
- Mixing bowl
- Measuring spoon
- Spoon
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Pepper mill
- Stove
- Serving platter
- Plate
Ingredients
- 500 g ostrich steaks
- 2–3 T olive oil
- sea salt
- freshly ground black pepper
- 1 T za’atar
- brown basmati rice, for serving
- chopped tomato, for serving (optional)
- chopped cucumber, for serving (optional)
- chopped rocket, for serving (optional)
- 1/3 cup tahini
- 1 lemon, juiced
- 1 clove garlic, crushed
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