Grilled rack of venison with stewed venison cheeks
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 6 Jerusalem artichokes
- 300 g mixed wild mushrooms
- 150 g shimeji mushrooms
- 5 sprigs of rosemary
- 3 sprigs of sage
- ½ bunch of flat-leaf parsley
- 1 leek
- 1 winter carrot
- 4 tbsp olive oil
- 8 venison cheeks, membrane removed
- 750 ml red wine
- 1 venison rack, membrane removed
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