Venison steak in leek with grilled pumpkin, parsnip and cranberry compote
Preparing venison on the Big Green Egg? For this recipe, we prepare the venison steak in a roulade of leek leaves. A tasty treat for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 kg venison steak
- 3 large leeks
- 2 large slices of barding bacon (approx. 100 g)
- 1 round organic pumpkin
- 4 small parsnips
- sunflower oil
- 300 g cranberries (fresh or frozen)
- 150 g sugar
- 1 cinnamon stick
More Like This
Stew with venison and root vegetables from the Big Green Egg
biggreenegg.eu
Grilled Venison Steaks Recipe
allrecipes.com
Grilled rack of venison with stewed venison cheeks
biggreenegg.eu
Venison Steak Recipes
tasteofhome.com
Venison Stew and Herby Dumplings - Meat Smoke Fire
meatsmokefire.co.uk
Venison Stew (Instant Pot & Stovetop) | Hilda's Kitchen Blog
hildaskitchenblog.com
Venison Pave Steak with Green-Herb Sauce – Church Farm Oxford
churchfarmoxford.com
Venison Steak - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com