Masala-marinated chicken with minted yoghurt sauce

Masala-marinated chicken with minted yoghurt sauce

www.hairybikers.com

Dieting or not, this is one of the Hairy Bikers favourite recipes. It’s mouth-wateringly good!

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Poultry shears
  • Roasting rack
  • Baking sheet
  • Nonstick skillet
  • Stove
  • Oven
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Lasagne dish
  • Mixing bowl
  • Serving bowl
  • Plate
  • Measuring spoon
  • Grater
  • Spoon
  • Aluminum foil
  • Plastic wrap
  • Skewer

Ingredients

  • 1.65kg chicken
  • 1 lime, quartered
  • freshly ground black pepper
  • fresh watercress or baby leaf salad, for serving
  • 6 cardamom pods
  • 2 tbsp cumin seeds
  • 2 tbsp coriander seeds
  • 4 whole cloves
  • 1 tsp black peppercorns
  • 1 tsp ground fenugreek
  • 2 tsp ground turmeric
  • 1 tbsp paprika
  • 1–2 tsp hot chilli powder (the more you use, the spicier the dish)
  • ½ tsp ground cinnamon
  • 1 tsp flaked sea salt
  • 4 garlic cloves, crushed
  • 40g chunk of fresh root ginger, peeled and finely grated
  • 100g low-fat natural yoghurt
  • 200g low-fat natural yoghurt
  • 2–3 tsp ready-made mint sauce
  • ½-1 tsp sugar, according to taste

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