Pork Spaghetti with Bok Choy | Australia
Cook the spaghetti according to packet instructions in a large pot of boiling salted water. Once cooked, drain well, reserving about a cup of the pasta water.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Wok
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 400g spaghetti
- 500g pork mince
- 1 red onion, diced
- 2 cloves garlic, crushed
- 4cm fresh ginger, grated
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 3 tsp cornflour
- ½ tsp white pepper
- 2 tbsp oil
- 4 bok choy, halved lengthwise and rinsed
- 1 handful chives, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
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