Soy Sauce Butter Pasta with Pork Belly | New Zealand
Cook spaghetti as per pack directions. While that’s cooking, in a hot non-stick pan or wok, quick fry pork belly, adding Seafood XO sauce at the end.
Keywords
- Lee Kum Kee
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Ingredients
- 300g Spaghetti, uncooked
- 250g Pork belly quick cook slices
- 3 tsp Lee Kum Kee Seafood XO Sauce
- 4 tsp Lee Kum Kee Minced Garlic
- 2 tsp Lee Kum Kee Chilli Garlic Sauce
- 75g White wine
- 3 tbsp Butter
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 20g Coriander stalks and leaves, finely chopped
- 2 Shallots, finely chopped
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