Southwestern Lasagna Recipe | Say Mmm

Ingredients

• Cooking spray
• 1 cup chopped onion
• 4 cups bottled salsa
• 2 teaspoons ground cumin
• 8 garlic cloves, minced and divided
• 2 cups frozen corn, thawed
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black bean, rinsed and drained
• 1 (15 ounce) carton part-skim ricotta cheese
• 1/2 cup (4 ounces) 1 / 3-less-fat cream cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
• 1 large egg white
• 15 precooked lasagna noodles
• 1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese