Southwest Sausage and Veggie Lasagna Recipe - BettyCrocker.com

Ingredients

• 2 cups ricotta cheese
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, finely chopped
• 2 cans or jars (24 oz each) garlic-and-herb tomato pasta sauce
• 9 no-boil lasagna noodles
• 2 cups cooked crumbled Italian turkey sausage
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 cup frozen corn (from 12-oz bag), thawed
• 1 zucchini, thinly sliced
• Salt and pepper to taste
• 2 cups shredded Mexican or Italian cheese blend (8 oz)
• Fresh cilantro sprigs, if desired