Chinese vegetable spring rolls recipe - Great British Chefs
Set aside some time and space for this. You'll find that home made Chinese Spring Rolls are tasty and well worth the effort. Karen gives us a step by step guide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- spring roll wrappers, 1 packet
- 2 tbsp of sesame oil
- 4 spring onions, large, trimmed and finely diced
- 1/4 white cabbage, small
- 2 large carrots, peeled and shredded or grated
- 410g of beansprouts, tinned
- fresh ginger, 1 inch piece
- 2 tsp five-spice powder
- 1 tsp oyster sauce, vegetarian versions are available
- soy sauce, to taste
- cornflour, mixed with a little water to make a paste
- vegetable oil, for frying
- sweet chilli sauce, to serve
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