Quick spring rolls recipe | delicious. magazine
These vegetable Chinese spring rolls are healthier than the take-away version and simple to make too. The perfect starter to a Chinese meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp groundnut oil
- 2 garlic cloves, finely chopped
- Small knob of fresh ginger, grated
- 1 red chilli, deseeded and finely chopped
- 300g bag mixed stir-fry vegetables
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 4 sheets filo pastry, each cut into 4 rectangles (approx 15cm x 12cm)
- 50g salted butter, melted
- Sweet chilli sauce to serve
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