Blueberry Rhubarb Jam
These seasonal delights generally aren’t in season at the same time, you’ll have to plan ahead and freeze some fruit to make this unique blueberry rhubarb jam.
Keywords
- blueberry
- jam
- recipe
- rhubarb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Stove
- Ladle
- Tongs
- Measuring cup
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 3-1/2 cups chopped rhubarb, fresh or frozen
- 1/2 cup water
- 2 1/4 cups coarsely chopped blueberries, fresh or frozen
- 1-3/4 ounces powdered fruit pectin
- 1 tablespoon lemon juice
- 5-1/2 cups granulated sugar
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