Blueberry Rhubarb Jam
Make homemade blueberry rhubarb jam with sweet blueberries, tart rhubarb, and a touch of lemon. A colorful, fruity spread for toast, biscuits, and scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Potato masher
- Saucepan
- Boiling water canner
- Mason jar
- Lids
- Metal bands
- Ladle
- Rack
- Kitchen towel
- Stove
- Spoon
- Mixing bowl
Ingredients
- 3-1/4 cups blueberries
- 2-1/4 cubs rhubarb, diced into 1/2-inch pieces
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 package (1.75 ounces) fruit pectin
- 5-1/2 cups sugar
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