Slow-Cooked Wild Rice Pilaf Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups uncooked wild rice
• 1/2 cup sliced green onions
• 1 (4.5-oz.) jar sliced mushrooms, drained
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
• 2 cups water
• 1/2 cup (3 oz.) dried cherries
• 3/4 teaspoon dried thyme leaves
• 1/4 teaspoon nutmeg
• 2 tablespoons chopped fresh parsley