Easy Buttermilk Biscuit -
An Easy Buttermilk Biscuit Recipe that takes only minutes to make using a food processor or you can mix and knead the dough by hand.
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Ingredients
- 2 cups (270 g) all-purpose or pastry flour
- 2 teaspoons (10 ml) baking powder
- 1 teaspoon (5 ml) baking soda
- 1/2 teaspoon (2.5 ml) kosher salt (optional)
- 6 tablespoons (85 g) butter, cut into 1/2 to 3/4 inch pieces
- 3/4 cup (180 ml) buttermilk
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