Very Good Old-Fashioned Boiled Custard from Modern Cookery for Private Families by Eliza Acton
Throw into a pint and a half of new milk, the very thin rind of a fresh lemon, and let it infuse for half an hour, then simmer them together for a few minutes, and add four ounces and a half of whi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- New milk, 1 quart
- rind of 1 lemon
- sugar, 4½ oz.
- salt, less than ¼ saltspoonful.
- Yolks of eggs, 14
More Like This
Currant Custard from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Good Baked Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Cambridge Milk Punch from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Rich Bread and Butter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Sweet Macaroni from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Queen Mab’s Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Custard
wellness-trends.com
Cold Desserts. Custards
chestofbooks.com