Queen Mab’s Pudding from Modern Cookery for Private Families by Eliza Acton
Throw into a pint of new milk the thin rind of a small lemon, and six or eight bitter almonds, blanched and bruised; or substitute for these half a pod of vanilla cut small, heat it slowly by the s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- yolks, 6 eggs
- cream, ½ pint
- sugar, 4½ oz.
- candied citron, 1½ oz.
- candied orange-rind).
- For sauce, sweetened juice of strawberries, raspberries, or plums, or pine apple syrup.
- bitter almonds, 6 to 8
- rind 1 small lemon
- New milk, 1 pint
- dried cherries, 2 oz.
- (or, preserved ginger, 2 to 3 oz.,
- salt, few grains
- and the syrup as sauce, and 1oz.
- currants, steamed 20 minutes, and 2 oz
- of blanched pistachio-nuts; or 4 oz.
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