Cranberry Orange Loaf | Grandma Nancy's Cookbook | Umami

Ingredients

• *SIFT TOGETHER**
• 480 grams AP flour ( 4 cups)
• 1 tablespoon
• baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups fresh or frozen cranberries ( cut in 1/2 )
• 1 cup pecans, coarsely chopped
• **CREAM**
• 1/4 cup butter, softened
• 2 cup white sugar
• 2 egg beaten
• **Mix **
• grated rind and juice from 2 oranges and frozen juice to make, 1 1/2 cups juice
• 1 teaspoons orange extract